They make for a fun and delicious family activity! Print The taste is sweet and spicy with warm notes of molasses, ginger and cinnamon. These gingerbread cookies are soft and chewy, yet sturdy enough to decorate and easily handle. Just add more powdered sugar or milk until it’s just right for you. It’s made with just powdered sugar, a touch of vanilla and some milk. If you prefer them firmer on the outside, but still soft on the inside, bake them for eight minutes to get those crispy edges.
I baked my cookies for only six minutes because I like my cookies nice and chewy. But even though the dough is soft, it holds its shape during baking and yields a soft and tender cookie. I learned this after I was unable to remove my cutouts from the counter, so then I had to scrape the dough and re-roll it. The batter will be sticky so you’ll have to generously flour your work surface, hands, rolling pin and surface of the dough to prevent it from sticking. However, you can tone down the spice if you prefer a lighter flavor. Add in your dry ingredients which include ginger, cinnamon, nutmeg and clove, so there is a whole lot of spice in these cookies because I like my gingerbread with a bit of a kick. After that you mix in an egg and some vanilla. I see a lot recipes use shortening, but I prefer butter for taste. This recipe begins with creaming butter and sugar together. I have an eater and an artist, so this recipe serves them both. He can finish a whole plate on his own, while my youngest is more into decorating them. So this is a make-and-bake kind of recipe. One of the reasons I designed this recipe to require no chilling, and one of the reasons I did that is: try explaining to a five-year-old he has to wait for 3 hours or until the next day before he can decorate and eat the cookies he just helped prepare.
SOFT BAKED GINGERBREAD COOKIE RECIPE FULL
They are soft and chewy, full of spice, and the recipe is great for making gingerbread men.Ī fun holiday activity in our house is to make and decorate gingerbread cookies. These easy-to-make gingerbread cookies hold their shape beautifully in the oven and there is no chilling required.
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